dried beef log recipes

- 1 pkg. dried beef
- 1 tbsp. horseradish
- 1/3 c. olives
- 1/4 c. grated sharp cheddar cheese
- 1 (8 oz.) cream cheese

- 1/2 c. pitted black olives, chopped
- 1/2 c. walnuts or pecans, finely chopped
- 1 green pepper, finely chopped
- 1/2 pkg. dried beef
- 1 (16 oz.) pkg. cream cheese

- 1 teaspoon mayonnaise
- 1 teaspoon onions
- 1/2 cup dried beef
- 1 teaspoon parsley
- 1/2 teaspoon Worcestershire sauce
- 1 (8 ounce) container cream cheese
- 2 teaspoons black olives

- 1 large onion, diced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 3 cups elbow macaroni
- 1 (8 ounce) jar dried beef
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1 (2 ounce) can sliced black olives
- 2 (10.75 ounce) cans milk

- 1/2 lb monterey jack cheese
- 2 cups raw small elbow macaroni
- 1 3/4 cups milk
- 1 (5 ounce) jar sliced dried beef
- 4 hard-boiled eggs
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 medium onion

- 3 cups milk
- 1 (8 ounce) can cream of mushroom soup
- 1 small onion
- 2 cups macaroni
- 1 cup shredded sharp cheddar cheese
- 4 ounces dried beef

- 1/2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/4 teaspoon dried dill weed
- 1 teaspoon horseradish
- 1 (2.25 ounce) can sliced black olives, drained
- 2 tablespoons milk
- 1 (2 ounce) package dried beef, finely chopped
- 2 tablespoons chopped onion

- 1 small onion
- 4 ounces dried beef
- 1 teaspoon dried parsley flakes
- 1/2 cup milk
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 cup water
- 2 cups noodles
- 4 ounces cheddar cheese
- 1 cup water

- 1 cup milk
- 1 (2 1/2 ounce) jar dried beef
- 1 tablespoon dried onion flakes
- 1 (25 3/4 ounce) can condensed cream of mushroom soup
- 4 eggs
- 1 cup of frozen baby sweet peas
- paprika
- 2 cups of shredded cheddar cheese
- 2 cups of uncooked elbow macaroni